The use of ant sugar has been widely used in Indonesia. Ant sugar is one type of brown sugar variant which is produced in powder form. Ant sugars are made from roomie on coconut or palm (palm) trees. Ant sugar is also known as crystal sugar. There are many benefits obtained from the consumption of this type of sugar.
The benefits of ant sugar
- Add enthusiasm
- Prevents anemia
- Increase endurance
- Streamlining blood circulation
- Maintain body cholesterol
The price of ant sugar is quite affordable, so it is suitable to be used as a solution for the needs of natural sweeteners besides brown sugar and granulated sugar. Ant sugar is more practical when compared to brown sugar, because it can use the appropriate amount without having to break it down. Ant sugar is also more soluble in water so it does not require a long time to be evenly distributed and absorbed into cooking and other food preparations.
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