Green Coffee BAJAWA

Specification of Green Coffee BAJAWA

DESCRIPTION:

Origin                                 : Ngada Regency (Bajawa sub-district

                                               And Golewa) East Nusa Tenggara

Processing                        : Full Washed,

Processing Description  : Wet Hull

Coffee Grade                     : Grade 1 & Commercial Grade

Bag Type                            : Jute Bag & Plastic Sacks

Bag Weight                       : 50 kg & 60 kg

Altitude Grown                : 1200 - 1500 masl

Moisture                            : 12 – 13%

Varieties Type                 : MIX (Mostly Linea S795)

Profile Flavor/ Notes     : Floral, Fruity, Nutty Body: Medium—

                                                 Bold, Acidity: Medium